Ruby Brown is a qualified Food Technology Educator who has worked with students in all areas of Home Economics. She is a talented and dedicated teacher and author. This book is one of her books on special diets, the others being Good Food for Diabetes and Milk-Free Cooking, both of which have helped many people. She has also written many text/workbooks for her students as well as two very successful Country Kitchen cookbooks and a craft book, Decorated Eggs. Ruby lives on a small rural property, which is renowned for the Country Kitchen Products she develops. Ruby also develops recipes for people who need special diets.