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Ruby M. Brown |
Gluten Free Cooking
Updated and revised from the original Wheat-Free Cooking.
Gluten Free Cooking is for all those diagnosed with Coeliac Disease requiring a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the author’s ‘Country Kitchen’, prove that those on a gluten-free diet do not need to give up their favourite foods. Adults and children can still eat delicious breads, pies, pizzas, biscuits and healthy muffins, as well as other favourites.
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