300 Cake Decorating Tips, Techniques & Trade Secrets

This book is an indispensable compendium of essential knowledge and troubleshooting tips. Tapping into the hottest trend in the cookery as craft market right now, this book is crammed with information on the art and craft of cake decorating. Author Carol Deacon shows you how to use fondant, buttercream, chocolate and marzipan to create a stunning array of cake decorations, and edible delights. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make delightful frosted cakes, or a cupcake tower adorned with cookie cutter daisies, or give as gifts or favours, adorable gum paste animals or delicate ribbon embellished porcelain like flowers. Crammed with over 300 professional fixes, insider tips, and money saving secrets, content is arranged by topic to enable any crafter to achieve a professional look to their cupcakes, cake pops, or celebration cakes.