Title: 300 Cake Decorating Tips, Techniques & Trade Secrets
This book is an indispensable compendium of essential knowledge and troubleshooting tips.
Tapping into the hottest trend in the cookery as craft market right now, this book is crammed with information on the art and craft of cake decorating.
Author Carol Deacon shows you how to use fondant, buttercream, chocolate and marzipan to create a stunning array of cake decorations, and edible delights. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make delightful frosted cakes, or a cupcake tower adorned with cookie cutter daisies, or give as gifts or favours ,adorable gum paste animals or delicate ribbon embellished porcelain like flowers.
Crammed with over 200 professional fixes, insider tips, and money saving secrets, content is arranged by topic to enable any crafter to achieve a professional look to their cupcaeks, cake pops, or celebration cakes. No. of pages:
246mm x 190mmColour type:
Milner Craft SeriesImprint:
Sally Milner PublishingISBN:
978 1 86351 449 1RRP:
Prelims: 5pp w Introduction: 2pp w Cake Basics: 24pp w Fondant: 66pp w Buttercream: 30pp
Chocolate: 28pp w Index & Credits: 5pp
Prelims: 5pp Introduction: 2pp Cake Basics: 24pp Fondant: 66pp Buttercream: 30pp
Chocolate: 28pp Index & Credits: 5pp