300 Cake Decorating Tips, Techniques & Trade Secrets

300 Cake Decorating Tips, Techniques & Trade Secrets
Title: 300 Cake Decorating Tips, Techniques & Trade Secrets
Author:
Carol Deacon
Description: This book is an indispensable compendium of essential knowledge and troubleshooting tips. Tapping into the hottest trend in the cookery as craft market right now, this book is crammed with information on the art and craft of cake decorating. Author Carol Deacon shows you how to use fondant, buttercream, chocolate and marzipan to create a stunning array of cake decorations, and edible delights. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make delightful frosted cakes, or a cupcake tower adorned with cookie cutter daisies, or give as gifts or favours ,adorable gum paste animals or delicate ribbon embellished porcelain like flowers. Crammed with over 200 professional fixes, insider tips, and money saving secrets, content is arranged by topic to enable any crafter to achieve a professional look to their cupcaeks, cake pops, or celebration cakes.
No. of pages: 160
Cover type: Paperback
Trim size: 246mm x 190mm
Colour type: Full colour
Series: Milner Craft Series
Imprint: Sally Milner Publishing
ISBN: 978 1 86351 449 1
RRP: A$39.99

Contents

Prelims: 5pp w Introduction: 2pp w Cake Basics: 24pp w Fondant: 66pp w Buttercream: 30pp

Chocolate: 28pp w Index & Credits: 5pp

Prelims: 5pp Introduction: 2pp Cake Basics: 24pp Fondant: 66pp Buttercream: 30pp Chocolate: 28pp Index & Credits: 5pp
Copyright © 2013 Sally Milner Publishing Pty Ltd
tel: +61 2 4835 6212